Ifrah F Ahmed’s debut cookbook is a love letter to Somali cuisine, history and people
On a video call from Brooklyn, between stops on her book tour, Ifrah F Ahmed is drinking ginger-root tea. The smell transports her to her childhood kitchen, where her mother often baked aromatic cardamom cake.“That’s a core childhood memory for me,” she said.For Ahmed, food isn’t just about sustenance. It is memory, inheritance and, perhaps most importantly, a record: “Somali history on a plate,” as she puts it.That idea sits at the heart of Soomaaliya: Food, Memory and Migration, her debut cook...